Keto bread rolls mix 310 gr

Buns with only few ingredients, no eggs needed.

How to prepare:

1. Pour the mixture into the bowl.
2. Add 500 ml of warm water (max.40°C) and mix thoroughly and knead the dough.
3. Cover with a cloth and put into the warm (30°C – 40°C) oven for about 50 min to prove.
4. After this time, shape the bread rolls with your hands.
5. Place the rolls on a baking tray lined with baking paper or dusted with gluten free flour.
6. Put into the oven, heat it to 180°C (top and bottom) and bake for 60 min.
7. After baking, open the oven a little and leave rolls to cool.